See that amazing looking dessert above? I made that for a co-worker's birthday today... and it tastes, smells and looks as amazing in person as you'd think:
Still in spring-form cake pan - which I didn't have before wanting to make this, so ran to Walmart and picked up this light green one for $8.
And then last night hubs and I also made Bethenny's Ultra Healthy Mexican Chili...
Hubs added some extra spice (red pepper flakes and Tabasco sauce), but otherwise get the full recipe here.
You might remember the creamy low fat mushroom pasta I made a few weeks ago... yum!
Have you tried any of her recipes?
