You need:
1 mini pre-made pizza crust. I use Boboli.
1/2 cup, divided 2% shredded mozzarella cheese. I use Kraft.
1/8-1/4 cup (depending on how cheesy you want it!) of feta cheese (or Gorgonzola). I vary between what I have on hand.
1 pear, sliced thin (as possible).
1 cup Romain lettuce, or any leafy green.
Directions:
Pre-heat oven to 450 degrees.
Put pre-made pizza crust on a pre-sprayed cooking pan.
Cover crust with 1/4 cup of mozzarella cheese.
Lay sliced pears on crust, over cheese (as many as you can fit/want, eat what's left).
Sprinkle rest of the mozzarella cheese over pear slices.
Mix in the feta cheese on top of pears and mozzarella.
Bake for 8-10 minutes - until crust is golden brown and cheese is melted.
Cut personal pizza into 4 pieces. Top with lettuce. Depending on how hungry you are, this can serve 2 or save for left overs (just make sure to rewarm pizza sans lettuce and put the lettuce on after it's warmed up).
Try it! Let me know what you think. I love how the pear and cheese taste together. Something you wouldn't expect.
